Contacts
Address
Malaysia, Johor, Johor Bahru, 1, Jalan Seroja 53, Taman Johor Jaya
Director
Manager
Phones of enterprise
management
+60
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Internet
Site:
About enterprise
Growth Well Industry, Sdn. Bhd.
On year 1989, SuXianZi & OKK Vegetarian Food Products Company was setup in Johor Bahru, as a manufacturer for vegetarian food products. Over the decades, the company has been augmented by the latest advanced equipments, which empower the production line to manufactures more than 100 types of vegetarian delicacies.
In stock
On year 1989, SuXianZi & OKK Vegetarian Food Products Company was setup in Johor Bahru, as a manufacturer for vegetarian food products. Over the decades, the company has been augmented by the latest advanced equipments, which empower the production line to manufactures more than 100 types of...
Group: Frozen Foods
In stock
On year 1989, SuXianZi & OKK Vegetarian Food Products Company was setup in Johor Bahru, as a manufacturer for vegetarian food products. Over the decades, the company has been augmented by the latest advanced equipments, which empower the production line to manufactures more than 100 types of...
Group: Frozen Foods
In stock
SuXianZi & OKK has a distribution network throughout Malaysia and Singapore; hence vegetarian may conveniently procure SuXianZi & OKK products in most vegetarian specialist shops. Besides, our products are also being exported to Australia, Vietnam, Mauritius, Thailand, Indonesia, England...
Group: Organic food
In stock
Manufacturing
Introduction of advanced equipment to reduce production costs. Establish a Research and Development department to develop new products to satisfy the needs of customers; to achieve and maintain International of Organization Standard (ISO 22000) and Hazard Analysis Critical Control...
Group: Organic food
In stock
Management
We value human resource and good company culture. We are proud to have a team of highly efficient and discipline service staffs to serve our customers.
Group: Sauces
In stock
Manufacturing
Introduction of advanced equipment to reduce production costs. Establish a Research and Development department to develop new products to satisfy the needs of customers; to achieve and maintain International of Organization Standard (ISO 22000) and Hazard Analysis Critical Control...
Group: Sauces
In stock
Manufacturing
Introduction of advanced equipment to reduce production costs. Establish a Research and Development department to develop new products to satisfy the needs of customers; to achieve and maintain International of Organization Standard (ISO 22000) and Hazard Analysis Critical Control...
Group: Sauces
In stock
093
250g, 1kg Veg. Seafood Balls (Sotong Balls)
Group: Frozen Foods